Starting last May and continuing through at least January of this year, Joshua Spodek has cut the ultimate cord: living off of the electrical grid in perhaps the most electrically connected place in the United States: Manhattan. Spodek wrote a fascinating article about his experiment in urban off-the-grid living for Ars Technica.
Some changes that made the experiment work included reading more books, writing by hand, choosing salads over cooked foods, going out instead of staying in, and shifting work to daytime hours. At first, I considered these changes sacrifices, but looking back, I view them more as a cultural shift, a bit like when I lived overseas and couldn’t find a good bagel. Finding the local equivalent-croissants in Paris or vegetable steamed buns in Shanghai-worked better than complaining, and it expanded my world.
Whenever I was tempted to lament the sacrifices I was making, I reminded myself that people have been living in Manhattan for around 10,000 years — technology shouldn’t make me less able or resilient than them.
The one thing I couldn’t sacrifice was my pressure cooker, which was the most efficient way to cook (and my greatest single consumer of energy). A full battery charge would power the cooker to make stew good for five meals and still leave a couple of hours’ charge for my computer and phone. I used almost no other appliances. I began waking up with the sun at 5 am to avoid needing lights. My battery has a one-watt LED that sufficed for cooking and eating, so I haven’t used my floor lamp.
There are some cheats and caveats (like, it’s impossible to live in Manhattan without indirectly benefiting from all the generated energy around you) but what an intriguing experiment. (via @irwin)
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