This is a sweet video profile of La Dinastia, one of the last old-school, family-run places in NYC where you can find Chino-Latino cuisine. From Lisa Chiu at ThoughtCo, a brief history of Asian-Latin food blends:
Cuban-Chinese Cuisine is the traditional fusing of Cuban and Chinese food by Chinese migrants to Cuba in the 1850s. Brought to Cuba as laborers, these migrants and their Cuban-Chinese progeny developed a cuisine that blended Chinese and Caribbean flavors.
After the Cuban Revolution in 1959, many Cuban Chinese left the island and some established Cuban Chinese food restaurants in the United States, mainly in New York City and Miami. Some diners contend that Cuban-Chinese food is more Cuban than Chinese.
There are also other genres of Chinese-Latin and Asian-Latin food blends created by Asian migrants to Latin America over the last two centuries.
See also Chinese Latinos Explain Chino-Latino Food and from The Village Voice in 2014, The Definitive Guide to NYC’s Chinese-Latin American Restaurants, many of which, like La Dinastia, are still around.
Tags: food · NYC · restaurants · videofrom kottke.org https://ift.tt/jwCeXb7
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