It started in mid-April, barely 3 and 1/2 months into the year. To hit expectant readers before Memorial Day with suggestions for beach reads, summer reads, roadtrip reads, and just plain read reads, publications started rounding up the best books released in 2019:
Best books of 2019 so far (The Guardian)
The Best Books of 2019 (So Far) (Vulture)
The Best Books of 2019 (So Far) (Real Simple)
The Best Books of 2019 (So Far) (Glamour)
The Best Books of 2019 to Add to Your Reading List (Marie Claire)
The Best Books of 2019 (So Far) (Esquire)
I love that almost everyone uses the same title — it’s economical and the “(So Far)” is a wink that, yes, it’s a more than a little absurd to be talking about the best books of the year in freaking April. Of course, I couldn’t resist using it too.
But never mind the meta crap, what books are actually on these lists? Here are some that caught my eye or featured on one or more of these lists.
Normal People by Sally Rooney. This one is going to be on all the year-end lists, so it’s almost required reading at this point.
The Porpoise by Mark Haddon. “This contemporary story mirrors the ancient legend of Antiochus, whose love for the daughter of his dead wife was discovered by the adventurer Appolinus of Tyre. The tale appeared in many forms through the ages; Apollinus becoming the swashbuckling Pericles in Shakespeare’s eponymous play.”
Gingerbread by Helen Oyeyemi. “Influenced by the mysterious place gingerbread holds in classic children’s stories — equal parts wholesome and uncanny; from the tantalizing witch’s house in Hansel and Gretel to the man-shaped confection who one day decides to run as fast as he can — beloved novelist Helen Oyeyemi invites readers into a delightful tale of a surprising family legacy, in which the inheritance is a recipe.”
A Thousand Ships by Natalie Haynes. A retelling of the Trojan War from the perspective of the women in the story. In the same vein as Circe and Emily Wilson’s The Odyssey, both of which I loved.
Invisible Women by Caroline Criado Perez. I wrote about Cirado Perez’s book back in February. “In her new book, Invisible Women: Data Bias in a World Designed for Men, Caroline Criado Perez argues that the data that scientists, economists, public policy makers, and healthcare providers rely on is skewed, unfairly and dangerously, towards men.”
Daisy Jones & The Six by Taylor Jenkins Reid. “A gripping novel about the whirlwind rise of an iconic 1970s rock group and their beautiful lead singer, revealing the mystery behind their infamous breakup.”
Winners Take All by Anand Giridharadas. “Giridharadas asks hard questions: Why, for example, should our gravest problems be solved by the unelected upper crust instead of the public institutions it erodes by lobbying and dodging taxes?”
The History of the Bible by John Barton. “In our culture, the Bible is monolithic: It is a collection of books that has been unchanged and unchallenged since the earliest days of the Christian church. The idea of the Bible as “Holy Scripture,” a non-negotiable authority straight from God, has prevailed in Western society for some time. And while it provides a firm foundation for centuries of Christian teaching, it denies the depth, variety, and richness of this fascinating text.”
The Collected Schizophrenias by Esmé Weijun Wang. “Opening with the journey toward her diagnosis of schizoaffective disorder, Wang discusses the medical community’s own disagreement about labels and procedures for diagnosing those with mental illness, and then follows an arc that examines the manifestations of schizophrenia in her life.”
You Know You Want This by Kristen Roupenian. A collection of stories from the author that broke the internet with Cat Person. Included in the collection is The Good Guy, also very much worth a read.
Save Me the Plums by Ruth Reichl. Reichl’s memoir about her time at Gourmet magazine. “This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.”
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