Back in March 2021, I wrote about cascatelli, the new pasta shape invented by Dan Pashman. Eater recently visited the Sfoglini factory to see how cascatelli (and all of their other pastas) are made. Interesting tidbit from the video: Sfoglini originally thought they would sell 5000 boxes and be done, but cascatelli is now the company’s third-best-selling pasta with no signs of slowing down. (thx, david)
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