For Wirecutter, Roxane Gay talks about her love of baking and how her KitchenAid stand mixer helps her achieve the consistent results that baking demands.
I’ve always loved baking, the patience and precision it requires, the end result when baking goes well, the lessons learned when it doesn’t. It’s actually quite conducive to writing because it forces you to step away from your work and tend to the baking process at specific intervals. When I am feeling down, when I am stressed, when I want to procrastinate, when I want to nourish people I love, I bake, which is to say I bake a lot.
I found this link via my friend David, who has gotten into baking in a big way over the past couple of years, perfecting his recipes for pizza dough and bread. I got a KitchenAid for Christmas this year, but I haven’t had a chance to use it yet. Maybe this week…
Tags: cooking food Roxane Gayfrom kottke.org https://ift.tt/2wMtY4u
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