Hi! This is a fried egg blog now. A couple of weeks ago, I shared how master chef Jacques Pépin fries an egg: as gently as the summer breeze on the cheek of a butterfly. That post resulted in several tweets and emails from people saying they had tried it and become instant converts. But like the old saying goes, there’s more than one way to fry an egg. A few years back, José Andrés showed Stephen Colbert how to make Spanish fried eggs:
I have to say…witnessing this technique (which is similar to those used in Asian cooking) blew my dang socks off. My favorite dinner for the past several months has been avocado toast and the key, IMO, is a crispy fried egg on top. I’ve slowly been upping the heat and amount of oil I use when frying, but Andrés has empowered me to go for broke next time with full power and deep oil. Can’t wait. (thx, @Erik_Naught_6)
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