Artist Dasha Plesen combines molds, bacteria, spores, and other objects in petri dishes to create these colorful abstract photographs. You can find more of her work on Behance and Instagram. (via neatorama)
Tags: art Dasha Plesen photography
Over at Print, R.E. Hawley writes about a book cover design trend you may have noticed: Behold, the Book Blob.
This design trend, well into its third or fourth year in the major publishing houses, has attracted plenty of nicknames and attendant discourse online — culture critic Jeva Lange calls it “blobs of suggestive colors,” while writer Alana Pockros calls it the “unicorn frappuccino cover,” and New Yorker writer Kyle Chayka once referred to it on Twitter as “the Zombie Formalism of book covers.”
I hadn’t really noticed this, but only because I thought these were all mostly the same book. Eep.
Tags: books design R.E. HawleyEvery few days, Nenet reindeer herders in the Siberian Arctic break camp and erect their tents (called chums) in a new location. This video documents how they do it.
The Nenet reindeer herders need to move their tent every few days throughout most of the year. Every time they migrate they must pack the whole tent away, drag it across the tundra on sledges, and erect it again in a fresh place, sometimes in temperatures of minus thirty degrees. Survival depends on working together as a team.
After staying in the wooded taiga for two months they start to migrate north following the ancient paths of migrating reindeer (caribou). In four months they will travel up to 1200km and must pack and move every three to five days to keep up with their herd. They must reach their summer quarters before the snows melt and flood great rivers with icy waters too cold and deep for the calves, born along the way, to cross.
See also How to Build an Igloo. (via the kid should see this)
Tags: architecture how to video
Colossal has a selection of photos of predatory birds taken by Mark Harvey — prints are available in his shop.
Tags: birds Mark Harvey photographyShot with his signature style that applies a hearty dose of drama to the already striking creatures, the photos are shot one at a time in a slow, medium format. “Lighting is a key aspect of my work to help draw out fresh views of well-known subjects, and these birds are no exception, set within an intricate lighting setup to ultimately show the birds in a new light,” Harvey shares. “With their wings spread wide, these top avian predators’ beauty is put on full display.”
This video highlights one of the ways in which the Netherlands makes their streets safer for pedestrians: continuous sidewalks. Instead of sidewalks ending at the curb and picking up on the other side of the street, many sidewalks in Dutch cities continue across roadways, at the same height and using different surface materials, forcing cars to slow and signaling to drivers to be alert for pedestrians.
It’s hard to describe how much nicer it is to walk in an environment like this. It feels like the people walking are in control and that drivers are a guest in their environment, not the other way around.
(via @davidfg)
Tags: architecture cities Netherlands videoHERMITS are tiny experimental robots developed by researchers at MIT’s Media Lab that can move between different “shells” to gain new capabilities.
Inspired by hermit crabs, we designed a modular system for table-top wheeled robots to dock to passive attachment modules, defined as “mechanical shells.” Different types of mechanical shells can uniquely extend and convert the motion of robots with embedded mechanisms, so that, as a whole architecture, the system can offer a variety of interactive functionality by self-reconfiguration.
(via fast company)
Tags: robots videoThe ubiquitous Chinese food takeout container was originally invented for carrying oysters. [thedieline.com]
A miniature stone wall building contest. [dswai.ie]
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Ed Yong: We’re Already Barreling Toward the Next Pandemic. The US is throwing too little money at high-tech, ultimately private sector solutions but much of the problem comes down to our underfunded public health system and “profoundly unequal society”.
Tags: Covid-19 Ed Yong healthcare politics science USA“To be ready for the next pandemic, we need to make sure that there’s an even footing in our societal structures,” Seema Mohapatra, a health-law expert at Indiana University, told me. That vision of preparedness is closer to what 19th-century thinkers lobbied for, and what the 20th century swept aside. It means shifting the spotlight away from pathogens themselves and onto the living and working conditions that allow pathogens to flourish. It means measuring preparedness not just in terms of syringes, sequencers, and supply chains but also in terms of paid sick leave, safe public housing, eviction moratoriums, decarceration, food assistance, and universal health care. It means accompanying mandates for social distancing and the like with financial assistance for those who might lose work, or free accommodation where exposed people can quarantine from their family. It means rebuilding the health policies that Reagan began shredding in the 1980s and that later administrations further frayed. It means restoring trust in government and community through public services. “It’s very hard to achieve effective containment when the people you’re working with don’t think you care about them,” Arrianna Marie Planey, a medical geographer at the University of North Carolina at Chapel Hill, told me.
Tags: NYC Santos Ramos videoIn 1976, Santos “Frenchie” Ramos opened a gym in Williamsburg, Brooklyn. Every day of his life from that point forward was dedicated to that gym and to his members. In the gym’s 43-year history, Frenchie only missed two weeks of work; now that’s dedication.
Jackie Chan breaks down how he choreographs fight scenes in his action/comedies. "I want the fighting to be like dancing." [twitter.com]
Beethoven died while working on his 10th Symphony – an AI program has finished it for him. [theconversation.com]
The winners of the 2021 MacArthur Genius Grant. [nytimes.com]
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Check out these iconic album covers rendered in Lego by Adnan Lotia on Instagram. (thx, jenni)
Tags: Adnan Lotia design Legos music remixRed Covid. "Covid is still a national crisis, but the worst forms of it are increasingly concentrated in red America." [nytimes.com]
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Balloon artist DJ Morrow has been branching out recently. Morrow makes elaborate balloon animals and other things but two of his latest creations are his amazing interpretations of Francisco Goya’s Saturn Devouring His Son and Judith Beheading Holofernes by Caravaggio. I can’t stop looking at these. And prints are available! (thx, caroline)
Tags: art Caravaggio DJ Morrow Francisco Goya remixI don’t know anything about this film but if you like PT Anderson, you’ll probably like this. From the synopsis:
“Licorice Pizza” is the story of Alana Kane and Gary Valentine growing up, running around and falling in love in the San Fernando Valley, 1973. Written and Directed by Paul Thomas Anderson, the film tracks the treacherous navigation of first love.
Limited release in theaters on Nov 26, opens wide on Dec 25.
Tags: Licorice Pizza PT Anderson movies trailers
Hey all. Today is my birthday and the boss has given me the day off. I’m gonna spend time with some of my favorite humans, start a book I’ve been looking forward to reading, eat some good food, and, if it stops raining, go for a bike ride. I’ll see you back here tomorrow, bright eyed and bushy tailed.
Tags: Jason KottkeLaura Olin is right; this recorded lunch conversation with Orson Welles from 1983 is well worth a read. I mean:
Waiter: Gentlemen, bon appétit. How is everything?
O.W.: We’re talking, thank you. [Waiter leaves.] I wish they wouldn’t do that. If I ever own a restaurant, I will never allow the waiters to ask if the diners like their dishes. Particularly when they’re talking.
H.J.: What is wrong with your food?
O.W.: It’s not what I had yesterday.
H.J.: You want to try to explain this to the waiter?
O.W.: No, no, no. One complaint per table is all, unless you want them to spit in the food. Let me tell you a story about George Jean Nathan, America’s great drama critic. Nathan was the tightest man who ever lived, even tighter than Charles Chaplin. And he lived for 40 years in the Hotel Royalton, which is across from the Algonquin. He never tipped anybody in the Royalton, not even when they brought the breakfast, and not at Christmastime. After about ten years of never getting tipped, the room-service waiter peed slightly in his tea. Everybody in New York knew it but him. The waiters hurried across the street and told the waiters at Algonquin, who were waiting to see when it would finally dawn on him what he was drinking! And as the years went by, there got to be more and more urine and less and less tea. And it was a great pleasure for us in the theater to look at a leading critic and know that he was full of piss. And I, with my own ears, heard him at the ‘21’ complaining, saying, “Why can’t I get tea here as good as it is at the Royalton?” That’s when I fell on the floor, you know.
And this bit, about how people used to treat going to the movies like reading a magazine or flipping on the TV, is fascinating:
Tags: movies Orson WellesH.J.: Warren Beatty was just saying that TV has changed movies, because for most of us, once you’re in a movie theater, you commit, whether you like it or not. You want to see what they’ve done, while at home …
O.W.: I’m the opposite. It’s a question of age. In my real moviegoing days, which were the thirties, you didn’t stand in line. You strolled down the street and sallied into the theater at any hour of the day or night. Like you’d go in to have a drink at a bar. Every movie theater was partially empty. We never asked what time the movie began. We used to go after we went to the theater.
H.J.: You didn’t feel you had to see a movie from the start?
O.W.: No. We’d leave when we’d realize, “This is where we came in.” Everybody said that. I loved movies for that reason. They didn’t cost that much, so if you didn’t like one, it was, “Let’s do something else. Go to another movie.” And that’s what made it habitual to such an extent that walking out of a movie was what for people now is like turning off the television set.
I don’t know if a 10-second sequence of a plane landing in one of Brian De Palma’s worst films properly qualifies as “The Most Difficult Shot in Movie History”, but the story behind it is genuinely interesting. The logistics of having only 30 seconds out of an entire year to get this exact shot of the setting sun and coordinating that with a landing supersonic jet at one of the world’s busiest airports are certainly daunting. As Patrick Willems notes in his commentary, this shot also signifies the end of an era in the film industry.
Tags: Brian De Palma film school movies Patrick Willems videoAs part of the Great Green Wall initiative, Senegal has been building circular, drought-resistant gardens to keep the Sahara desert from spreading any further. The Kid Should See This explains how they work:
Tags: Senegal videoThese Senegalese farmers plant the spiraling gardens with a plan to hold water: Medicinal plants in the inner circle, three rows of vegetables, with fruit and nut trees next. The outer circles are created with large baobab trees and African mahogany trees.
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The Diamond is a contemplative short documentary by Caitlyn Greene about the people who look for diamonds in an ancient volcanic crater at the Crater of Diamonds State Park in Arkansas. Whatever you find there, you can keep. But what are they really searching for?
I came across an article about the Crater of Diamonds State Park in Arkansas, which I learned is the world’s only public diamond-bearing site. People from all walks of life search for diamonds atop this ancient volcanic crater, and it’s finders keepers. Some people find substantial diamonds, some don’t, and either way, it takes a lot of digging in the dirt. I was immediately hooked on the metaphor of this place.
I was interested in the hope of treasure, the grittiness of searching, and what people there were actually looking for in their lives. Creatively, I wanted to push an interview-driven piece, especially one in which subjects are given freedom to take you where they want to go, rather than guiding interviews along a plot-driven track. Errol Morris’ Vernon, Florida was a huge inspiration for this approach.
That loudspeaker announcement right at the beginning is surreal — a great way to set the tone for the rest of the film.
Tags: Caitlyn Greene diamonds video
Marcella Giulia Pace photographed the Moon in 48 different hues and arranged them in a lovely spiral pattern.
I have collected some of my Full Moon shots taken over the past 10 years. I selected the shades of color with which the Moon was filmed in front of my lens and my eyes.
The atmosphere gives different colors to our satellite (scattering) based on its height with respect to the horizon, based on the presence of humidity or suspended dust. The shape of the Moon also changes: at the bottom of the horizon, refraction compresses the lunar disk at the poles and makes it look like an ellipse.
Prints of the image are available. (via @djacobs)
Tags: astronomy Marcella Giulia Pace Moon photography spaceIce Ball is a short documentary that follows legendary polar explorer Will Steger and the community that he’s built up around harvesting ice from frozen winter lakes near Ely in northern Minnesota. Steger lives off the grid and uses the harvested ice for refrigeration — the ice keeps everything cool in the ice house for the whole year, until the next harvest.
Best known for his legendary polar explorations, Will Steger’s life work grew out of a single log cabin he built after moving to the Minnesotan wilderness at age 25. Reliant on sustainable energy and natural commodities, Steger formed a community and culture based on the principle of mutuality. Central to Steger’s operation is the lost art of cutting ice for refrigeration. This annual harvest formed a tradition spanning fifty years that became known as the “Ice Ball”. While this old world technology inevitably became obsolete, its disappearance parallels a concerning loss of social interdependence in modern society.
Come for the ice harvesting, stay for the wonderful Minnesotan accents. (via colossal)
Tags: video Will Steger---
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In this video, Michael Pollan explains how caffeine is woven into the fabric of modern society. Here’s the short version of how that came to be: People used to drink a lot of alcohol because water was unsafe, so folks were often in a sort of low-grade stupor. When coffee hit Europe, it provided the stimulation, focus, and energy necessary for people to work better and longer. Voila, the Enlightenment and Industrial Revolution.
You can read more about caffeine in Pollan’s latest book This Is Your Mind on Plants (excerpt here) or in his 2020 audiobook called Caffeine: How Caffeine Created the Modern World.
Tags: books food Michael Pollan This Is Your Mind on Plants videoTom Standage, whose The Victorian Internet was hugely influential to me in how to think about the history of technology, is out with a new book on transportation and cars: A Brief History of Motion: From the Wheel, to the Car, to What Comes Next (ebook). In this excerpt, he argues that the world has reached “peak car” — “the point at which car ownership and use level off and start to decline”.
Evidence for peak car in Western countries, meanwhile, has been accumulating for some time. In America, the total number of vehicle miles traveled has continued to increase. But it has been growing more slowly than both the total number of vehicles and the population. The number of miles driven per vehicle, and per person of driving age, both peaked in 2004 and have since fallen to levels last seen in the 1990s. The average distance driven per person per year peaked in the 2000s or earlier in many Western cities including London, Stockholm, Vienna, Houston, and Atlanta. In Australia, Belgium, Britain, France, Germany, Italy, Japan, New Zealand, and Spain, distance traveled per person has been flat or falling since the early 2000s (in Britain, the average motorist drove seventy-six hundred miles in 2018, down from ninety-two hundred in 2002). Miles traveled by car per annum per capita in Italy, Britain, the Netherlands, and Sweden peaked in 2000, 2002, 2004, and 2005 respectively.
See also this interview with Standage in Grist (which features the phrase “horse-drawn transport monoculture”).
The pandemic caused a drop in driving, and then an uptick as people came out of lockdowns and decided, in some cases, that they would rather drive than use public transit. But the longer-term trend seems clear: driving is becoming less popular, because it’s becoming less convenient, and the alternatives are becoming more convenient. The growing prevalence of remote working may encourage people to move to urban fringes where it’s difficult to live without a car, but overall I don’t think this will be enough to reverse the longer-term trend.
And here’s another excerpt of Standage’s book from The Guardian: The lost history of the electric car — and what it tells us about the future of transport.
Tags: A Brief History of Motion books cars Tom StandageIn 1897, the bestselling car in the US was an electric vehicle: the Pope Manufacturing Company’s Columbia Motor Carriage. Electric models were outselling steam- and petrol-powered ones. By 1900, sales of steam vehicles had taken a narrow lead: that year, 1,681 steam vehicles, 1,575 electric vehicles and 936 petrol-powered vehicles were sold. Only with the launch of the Olds Motor Works’ Curved Dash Oldsmobile in 1903 did petrol-powered vehicles take the lead for the first time.
Perhaps the most remarkable example, to modern eyes, of how things might have worked out differently for electric vehicles is the story of the Electrobat, an electric taxicab that briefly flourished in the late 1890s. The Electrobat had been created in Philadelphia in 1894 by Pedro Salom and Henry Morris, two scientist-inventors who were enthusiastic proponents of electric vehicles. In a speech in 1895, Salom derided “the marvelously complicated driving gear of a gasoline vehicle, with its innumerable chains, belts, pulleys, pipes, valves and stopcocks … Is it not reasonable to suppose, with so many things to get out of order, that one or another of them will always be out of order?”
The two men steadily refined their initial design, eventually producing a carriage-like vehicle that could be controlled by a driver on a high seat at the back, with a wider seat for passengers in the front. In 1897 Morris and Salom launched a taxi service in Manhattan with a dozen vehicles, serving 1,000 passengers in their first month of operation. But the cabs had limited range and their batteries took hours to recharge. So Morris and Salom merged with another firm, the Electric Battery Company. Its engineers had devised a clever battery-swapping system, based at a depot at 1684 Broadway, that could replace an empty battery with a fully charged one in seconds, allowing the Electrobats to operate all day.
Within the past 50 years, the global community has solved two huge problems that had the potential to harm every person on Earth. Smallpox once killed 30% of the people who contracted the disease but through the invention of an effective, safe vaccine and an intense effort that began in the 1960s, smallpox was completely eradicated by 1980. In the 1980s, scientists discovered a hole in the ozone layer that protects the Earth from UV radiation; further depletion would have caused major problems with the world’s food supply and an epidemic of skin cancer. Forty years later, we’ve virtually eliminated the chemicals causing the depletion and ozone losses have stabilized and have recently shown improvement.
So how did we do it? The short video above talks through each of challenges, how they were met (science + politics + a bit of luck), and how we might apply these lessons to the big problems of today (climate emergency, the pandemic).
Tags: medicine politics science videoOh right, people were really bent about mandatory seatbelt laws in the 1980s. [twitter.com]
Visualizations that make abstract mathematical concepts much easier to understand. [math.stackexchange.com]
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Oceanographic Magazine has announced the winners of their annual Ocean Photography Awards for 2021. The official site is reeeally slow so you can check out the winners at The Guardian, the BBC, or on Instagram. Photos above are by Hannah Le Leu (top) and Aimee Jan (bottom).
Tags: best of best of 2021 oceans photographyThis is a lovely, almost poetic piece by Daniel Riley about the sport of freediving and one of the best freedivers in the world, Alexey Molchanov.
Freediving is, after all, a lifelong opportunity to radically reshape one’s body and mind in the process. In pursuing depth, humans must train their lungs and brains to unlock secret sources of clarity and strength and oxygen and potential that are hidden within the body. They are secrets that, once revealed, make the divers not just more effective at their craft, they argue, but more effective, conscious, skillful, and thoughtful as human beings. There is a shift in perspective. A global realignment within one’s consciousness. The look in their eyes when they talk about this thing…every diver who’s gone truly deep sounds like those rarest of individuals who’ve seen the earth from the moon, or died and been resuscitated.
Alexey learned how to excel in the sport of freediving from his mother Natalia Molchanova:
When Alexey was younger, his mother, Natalia Molchanova, was the world’s best freediver, a distinction that she held for many years. She was a pioneer in the sport and the practitioner of a mind-and-body-control technique called “attention deconcentration.” She passed her secrets to her son, who perfected them and uses the regimen to reach a state of intense calm. By doing so, he can slow his heart rate, his metabolic rate, while simultaneously slowing the activity of his brain and his body. His focus deepens. He relaxes to the point of seeming asleep. He takes deep, drowsy breaths, like a summer breeze filling a sail.
I first learned about freediving from Alec Wilkinson’s 2009 piece in the New Yorker, where Natalia explained attention deconcentration:
To still the unbidden apprehensions that might interfere with her dive - what she describes as “the subjective feeling of empty lungs at the deep” — Molchanova uses a technique that she refers to as “attention deconcentration.” (“They get it from the military,” Ericson said.) Molchanova told me, “It means distribution of the whole field of attention — you try to feel everything simultaneously. This condition creates an empty consciousness, so the bad thoughts don’t exist.”
“Is it difficult to learn?”
“Yes, it’s difficult. I teach it in my university. It’s a technique from ancient warriors — it was used by samurai — but it was developed by a Russian scientist, Oleg Bakhtiyarov, as a psychological-state-management technique for people sho do very monotonous jobs.”
I asked if it was like meditation.
“To some degree, except meditation means you’re completely free, but if you’re in the sea at depth you will have to be focussed, or it will get bad. What you do to start learning is you focus on the edges, not the center of things, as if you were looking at a screen. Basically, all the time I am diving, I have an empty consciousness. I have a kind of melody going through my mind that keeps me going, but otherwise I am completely not in my mind.”
After reading both of these great pieces, you can check out one of Molchanov’s recent world record dives:
Tags: Alexey Molchanov Daniel Riley free diving Natalia Molchanova sports video---
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Every year for the past several years on September 21, Demi Adejuyigbe makes a video featuring the 1978 Earth, Wind & Fire song September (which begins “Do you remember, twenty-first night of September?”) This year, for what he says is his final effort, Adejuyigbe made a whole-ass movie, complete with special effects. Gonna watch this later with my daughter, who is 12 today (and owns the t-shirt).
In tandem with the video, Adejuyigbe is raising money to benefit The West Fund (a pro-choice Texas organization), Imagine Water Works (a New Orleans organization focused on Hurricane Ida relief efforts), and The Sunrise Movement (a climate emergency advocacy group) — you can donate here.
Tags: Demi Adejuyigbe music video
For the next two weeks, L’Arc de Triomphe in Paris will be wrapped, an installation that realizes a project begun by the late husband and wife team Christo and Jeanne-Claude in 1961.
L’Arc de Triomphe, Wrapped, a temporary artwork for Paris, is on view for 16 days from Saturday, September 18 to Sunday, October 3, 2021. The project has been realized in partnership with the Centre des Monuments Nationaux and in coordination with the City of Paris. It also receives the support of the Centre Pompidou. The Arc de Triomphe is wrapped in 25,000 square meters of recyclable polypropylene fabric in silvery blue, and with 3,000 meters of red rope.
In 1961, three years after they met in Paris, Christo and Jeanne-Claude began creating works of art in public spaces. One of their projects was to wrap a public building. When he arrived in Paris, Christo rented a small room near the Arc de Triomphe and had been attracted by the monument ever since. In 1962, he made a photomontage of the Arc de Triomphe wrapped, seen from the Avenue Foch and, in 1988, a collage. 60 years later, the project will finally be concretized.
Jeanne-Claude died in 2009 and Christo followed in 2020, so the project was completed by their team according to their wishes. I would have liked to have seen this in person…The Gates in NYC were wonderful.
Tags: art Christo ParisLoving these tiny love stories. [nytimes.com]
A podcast that features "long, uninterrupted soundscapes" of the Australian wilderness. Great for working or relaxing. [podcasts.apple.com]
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Welp, from the small glimpses we get in this trailer, Joel Coen’s The Tragedy of Macbeth, starring Denzel Washington and Frances McDormand, looks pretty fantastic. Out in theaters on Dec 25, streaming on Apple+ Jan 14.
Tags: Coen brothers movies The Tragedy of Macbeth trailers video
The full moon was wonderful last night and Andrew McCarthy captured this colorful image of our nearest celestial companion. McCarthy explained where all those colors come from:
Back to this image, this was captured through a telescope and involved capturing thousands of frames to reveal the details. But what about the colors? The moon is gray, of course, but not *perfectly* gray. Some areas have a subtle blue tint, and others have a more orange tint. By teasing out those subtle colors, I can reveal the mineral composition of the moon! Blues denote titanium presence, while orange shows iron and feldspar present in the regolith. You can also see how impacts paint the surface with fresh color in the ejecta as they churn up material.
A print is available, but only for a very limited time (~6 more hours as of pub time).
Tags: Andrew McCarthy Moon astronomy photography spaceIn Living While Black, in Japan, directed by Keith Bedford and Shiho Fukada, a group of African-Americans talk about what it’s like to live in Japan as Black people versus their experiences living in the United States.
Tags: Japan Keith Bedford racism Shiho Fukada USA video“I didn’t leave because I was running away from anything. I left because I felt I could be more myself in Japan.”
“Living in Japan, as an African-American, I’ve honestly never felt more free.”
“You know, I can do things here in Japan that I can’t do back at home, in the U.S.”
“I can catch a cab when I’m not trying to catch a cab. People in stores that are supposed to serve you, serve you, like they serve everybody else.”
If you’re talking about the origins of rock & roll, Sister Rosetta Tharpe has to be included in those conversations. Her early fusion of gospel, the blues, and the electric guitar (as on 1944’s Strange Things Happening Every Day, a contender for the first rock & roll record) had a huge influence on men like Little Richard, Chuck Berry, and Elvis Presley, who ended up winning much of the credit for this innovation. This 60-minute BBC documentary from 2011 is a good place to start learning about Tharpe — part 1 is embedded above and here are parts two, three, and four.
I found this via Ted Mills at Open Culture, who writes:
As the doc makes clear, Tharpe had a rebellious streak, didn’t do what she was told, and pushed boundaries in a very segregated America. She invited the all-white Jordanaires to tour with her, surprising house managers and booking agents alike. And she carried on a love affair and creative partnership with fellow gospel singer Marie Knight for decades, very much on the down low.
So perhaps this is the reason Tharpe has not been on our collective radar — we’ve been slow to admit that rock guitar was created by a queer black woman devoted to the Lord.
And if you want to see the whole clip of Tharpe performing Didn’t It Rain from the opening scene of the documentary, there’s really not a better way to spend eight minutes (bc you’ll probably want to watch it twice):
Damn.
Tags: music Rosetta Tharpe video"Range anxiety is the fear that [an electric vehicle] has insufficient range to reach its destination and would thus strand the vehicle's occupants." (It me.) [en.wikipedia.org]
You're Still Exhausted. "Life is still exhausting because the pandemic was and remains exhausting in so many invisible ways – and we still haven't given ourselves space to even begin to recover." [annehelen.substack.com]
Lara Hogan's book Demystifying Public Speaking is now available online for free. I've pretty much retired from speaking in public, but I have heard many great things about this book. [demystifying-public-speaking.com]
Haruki Murakami writes about his accidental t-shirt collection. [newyorker.com]
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I don’t know if this is comforting or what, but psychologist Steven Taylor published a book two months before the start of the Covid-19 pandemic called The Psychology of Pandemics that predicted many of the behaviors we’ve been seeing over the past 18+ months, including masking backlash, the acceptance of conspiracy theories, vaccine resistance, and wholesale denial that the pandemic is even happening.
Taylor would know because he predicted it. He wrote a remarkable little book back in 2019 called “The Psychology of Pandemics.” Its premise is that pandemics are “not simply events in which some harmful microbe ‘goes viral,’” but rather are mass psychological phenomena about the behaviors, attitudes and emotions of people.
The book came out pre-COVID and yet predicts every trend and trope we’ve been living for 19 months now: the hoarding of supplies like toilet paper at the start; the rapid spread of “unfounded rumors and fake news”; the backlash against masks and vaccines; the rise and acceptance of conspiracy theories; and the division of society into people who “dutifully conform to the advice of health authorities” — sometimes compulsively so — and those who “engage in seemingly self-defeating behaviors such as refusing to get vaccinated.”
He has no crystal ball, he says, it’s just that all of this has happened before. A lot of people believed the Spanish flu pandemic of 1918 was spread by the Germans through Bayer aspirin. It’s all based on basic psychology as to how people react to health emergencies.
The denialists and refuseniks today are engaging in what the psychology field calls “psychological reactance.” It’s “a motivational response to rules, regulations, or attempts at persuasion that are perceived as threatening one’s autonomy and freedom of choice,” the book describes. Think what happens when someone says “Eat your broccoli.”
Following onto that is what psychologists term “motivated reasoning.” That’s when people stick with their story even if the facts obviously are contrary to it, as a form of “comforting delusion,” Taylor says. The book covers “unrealistic optimism bias,” in which people in pandemics are prone to convincing themselves that it can’t or won’t happen to them.
The book almost wasn’t even released at all — Taylor’s publisher told him the book was “interesting, but no one’s going to want to read it”.
Tags: books Covid-19 psychology Steven Taylor The Psychology of PandemicsDr. Alan Braid, a practicing OB/GYN in the state of Texas for 45 years, explains why he provided medical care in the form of an abortion to a woman in violation of the state’s absurd and dangerous new law.
A new Texas law, known as S.B. 8, virtually banned any abortion beyond about the sixth week of pregnancy. It shut down about 80 percent of the abortion services we provide. Anyone who suspects I have violated the new law can sue me for at least $10,000. They could also sue anybody who helps a person obtain an abortion past the new limit, including, apparently, the driver who brings a patient to my clinic.
For me, it is 1972 all over again.
And that is why, on the morning of Sept. 6, I provided an abortion to a woman who, though still in her first trimester, was beyond the state’s new limit. I acted because I had a duty of care to this patient, as I do for all patients, and because she has a fundamental right to receive this care.
I fully understood that there could be legal consequences — but I wanted to make sure that Texas didn’t get away with its bid to prevent this blatantly unconstitutional law from being tested.
Braid concluded his piece: “I believe abortion is an essential part of health care.” Absolutely.
Tags: abortion Alan Braid medicine politics TexasIn this engaging video we meet Aaron Fletcher, a traveling shepherd who has been “guerrilla grazing” and living off the land for 12 years.
He lets his sheep graze — with permission — public parks and side lots. Homeless by choice, he offers his services to small farms in exchange for food or a place to stay (though half his calories come from his sheeps’ milk).
With a tiny metal cart home pulled by his sheep, he has a bed, a refrigerator/evaporative cooler, a shower (he uses a pesticide sprayer to pump up the water pressure), power (solar panel), sun oven, a mailbox stove for heat, bicycle tire wheels and a corrugated plastic roof.
Fletcher makes cheese and butter from his sheep milk and forages for seeds, fruits, vegetables and herbs.
I heard about this from @hova414, who teases it better than I can:
An “anti-consumer” gives one of the most impressive product demos I’ve ever seen; a nonstop highlights reel of ingenious off-grid inventions. Come for the wearable teepee, stay for the solar banana bread.
My jaw legit dropped open at the solar bread part — that solar oven! It’s absolutely fascinating to listen to him explain how he efficiently uses space, public resources, and a limited amount of tightly curated technology products to live a happy and healthy life, an outcome many of us have been told by capitalism is impossible. I also enjoyed his distinction between being a selfish prepper and a community prepper:
By the way I’m a prepper, but I’m not like a normal prepper as in… I call it selfish prepping. I’m a community prepper. I’m not so interested in trying to survive in a post-apocalyptic situation if everyone around me is suffering. So I’m trying to figure out how to bring up the community so that they can all thrive.
You can learn more about Fletcher’s life and how he lives it on his website and check out his YouTube videos for more clever DIY tips.
Tags: Aaron Fletcher video
The Royal Museum Greenwich has announced the winners of the Astronomy Photographer of the Year for 2021. Zhong Wu won the galaxies category with a 360-degree view of the Milky Way (above, top), a mosaic which took two years to create — the northern hemisphere portion of the galaxy was photographed in China and the southern part in New Zealand. Jeffrey Lovelace’s photo of the crescent moon over Death Valley sand dunes (above, bottom) took the prize in the skyscapes category.
Tags: astronomy best of best of 2021 photography spaceMovie posters generated by an AI program based on brief text descriptions of the films. [noahveltman.com]
Before Food Trucks, Americans Ate 'Night Lunch' From Beautiful Wagons. (Working on my night lunch!) [atlasobscura.com]
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That’s Meredith Southard’s cartoon for the New Yorker, a play on the marshmallow test. It’s funny because it’s true. I have an avocado in the fridge that I’m planning on using for lunch — but maybe it’s all brown inside?! So excited to find out if I’m actually eating lunch or not in a few minutes.
Tags: cartoons food Meredith SouthardAs we learned from reading about the pink salt ponds of Camargue, France, flamingos get their distinctive pink coloring from the food that they eat — halophile algae and tiny animals like shrimp that feed on the algae. In this video from the San Diego Zoo, we get to see an underwater view of a flock of flamingos, at once graceful and gawky, feasting on the tiny critters. What a neat view! (via colossal)
Tags: birds video1 out of every 500 Americans has died from Covid-19. Greatest country in the world, etc. [theguardian.com]
Colson Whitehead's latest book is Harlem Shuffle, a crime novel. Love authors who range widely over format and genre. [bookshop.org]
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Drones have been around for awhile now, but I have yet to tire of the bird’s-eye images captured from above this remarkable planet of ours. The gallery of the winning images in the 2021 Drone Photo Awards is full of tiny doses of the overview effect. I’ve chosen a few of my favorites above. Photo credits, from top to bottom: Ran Tian, Terje Kolaas, Yoel Robert Assiag, Oleg Rest, and Md Tanveer Hassan Rohan.
See also this drone photo of Cao Bang, Vietnam that I shared recently. (thx, caroline)
Tags: best of best of 2021 drones photographyJoin cheesemonger Anne Saxelby as she shows us how to cut, serve, store, and accompany more than two dozen cheeses that cover the entire spectrum of cheese-dom, from Parmigiano-Reggiano to Cheddar to Roquefort to Burrata. This video is like a private cooking class with a very thoughtful & knowledgable host — and it made me incredibly hungry. A good pairing might be Saxelby’s recent book, The New Rules of Cheese.
But….. at the first mention of the word “fridge”, I could not help but think of this classic interview with French marketing consultant Clotaire Rapaille: In America, the Cheese Is Dead.
Tags: Anne Saxelby cheese food how to videoFor example, if I know that in America the cheese is dead, which means is pasteurized, which means legally dead and scientifically dead, and we don’t want any cheese that is alive, then I have to put that up front. I have to say this cheese is safe, is pasteurized, is wrapped up in plastic. I know that plastic is a body bag. You can put it in the fridge. I know the fridge is the morgue; that’s where you put the dead bodies. And so once you know that, this is the way you market cheese in America.
China Has Fully Vaccinated More Than 1 Billion People, over 70% of its total population. [bloomberg.com]
The History of Drag, "a collection of shows and shorts about the history of drag, including a major documentary, a musical history show and audio shorts by drag artists from across the UK". [audiocontentfund.org.uk]
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After Anthony Bourdain died in 2018, I listened to the audiobook version of his fantastic Kitchen Confidential (read by Bourdain himself) and in retrospect, the trip he took to Tokyo documented in one of the final chapters was a clear indication that his career was headed away from the kitchen and out into the world. His long-time producer Lydia Tenaglia saw this too…she cold-called him after reading the book and pitched him on doing a TV show called A Cook’s Tour, where the intrepid Bourdain would travel to different locations around the world to experience the food culture there.
I met him at a point in his life where he had never really traveled before. He had written a book, Kitchen Confidential, and I had read somewhere that he was going to try to write a follow-up book called A Cook’s Tour. I approached him — I kind of cold-called him — and I said, “Listen, I work in television.” And at that point I was freelancing for other companies as a producer and a shooter and an editor. I called Tony, and he was still working in a kitchen at the time, and I said, “Would you mind if me and my husband, Chris, came and shot a short demo and we try to sort of pitch the idea of A Cook’s Tour — meaning you traveling the world, kind of exploring the way other people eat — as a television series?” And he was like, “Yeah, sure. Whatever.” I don’t think he had any expectations at that point. Again, he hadn’t really traveled.
A Cook’s Tour intrigued the folks at the Food Network and the show ended up running for 35 episodes over two seasons. And they are now all available to watch for free on YouTube. I’ve embedded the first episode above, where he goes (back) to Tokyo, but he also visits Vietnam, San Sebastian, Oaxaca, Scotland, Singapore, and Brazil during the show’s run. More from Tenaglia on how the show came about:
So that was the start of our relationship and our time together. We, fortunately, were able to pitch and sell that idea, A Cook’s Tour, to the Food Network. Me and Chris, my husband, and Tony, just the three of us, all went out on the road together for that first year, and we shot 23 episodes of A Cook’s Tour, and we kind of figured out the format of the show on the road. It was really Tony tapping into the references he did have — you know, films and books and things he had seen and knew about only through film and reading.
So he was able to bring all of those cultural references to the table, and the three of us together were able to kind of play with the format of what those visuals would look like, so that it wasn’t just about him eating food at a restaurant. It was really about everything that was happening around him — or the thoughts he was having internally as he had these experiences or the references that he had seen through film that he loved and books that he had read, like The Quiet American, and how those things related to what he was experiencing.
So it became this kind of sort of moving, evolving format that was very much based on, predicated on the location that we were in and those references that he could call up. The show just kind of began to take shape. I mean, really there was no format of the show going into it. We just said, “Hey, we’re going to travel around the world, and this guy … he’s a chef, and he’s written this great book, and he’s going to try food in other countries.” And that’s what sold the project to the Food Network at the time. Then, as we went and actually made the show, we really started to play with the format and turned it into something else.
I would say that 17 years later the show has gone through various iterations. We did the two seasons of A Cook’s Tour on the Food Network, and then we did eight seasons of No Reservations on the Travel Channel, and now we’re on Parts Unknown. And the show has evolved as Tony has evolved, as the crew has evolved, as the technology has evolved. The show has sort of turned into this kind of, you know, one man’s initial foray into the world, and I think today, 17 years later, he’s really kind of evolved into more of a cultural anthropologist.
The show’s very sociopolitical — it’s about people and characters. The food and the people are just the entry point. It’s really about all the context around it. The more you can bring story to that and the more you can bring references to that — film references … character references — the more you can introduce interesting, unique characters into the equation, I think that’s what keeps the show very fresh and why it’s continuing to evolve all these years later. Each show is very different from the one before it.
It’s fun to watch the prototype of what eventually became a very beloved and different show. (via open culture)
Tags: A Cook’s Tour Anthony Bourdain books food Kitchen Confidential Lydia Tenaglia travel TV video
When it was built in the 1920s in Turin, Italy, the Fiat factory was designed with a racetrack on the top of the building, both for car testing purposes and for racing.
The factory’s best-known symbol is the test track, which is a superb piece of design modeling, and construction that occupies the whole roof surface of the workshops. Two 443 meters straights, joined by parabolic bends, form a continuous track for testing the cars.
Originally, as soon as the cars left the assembly lines they could flow directly upward to the test track through the snail-shaped ramps completing the whole processing cycle inside the factory. Moreover, these spiraling ramps inside the building allowed the cars to be driven back down and into showrooms.
The track was a little over 1/2 mile long. Many more views at Rare Historical Photos. (via @laxgani)
Tags: architecture cars Fiat ItalyA visualization of the 7,102 known languages in the world today. [visualcapitalist.com]
Fossil Fuel Capitalism Is Cutting Our Lives Short. "A new study shows that 17 billion life years could be saved if air pollution was reduced to WHO standards." [tribunemag.co.uk]
Whoa, Hoefler&Co has been acquired by Monotype. [typography.com]
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This is always a favorite of mine… Nikon has announced the winners of the Small World Photomicrography Competition for 2021. As always, I’ve shared a few of my favorites above. Photo credits from top to bottom: Jason Kirk, Oliver Dum, Saulius Gugis, Martin Kaae Kristiansen, Paula Diaz, and Caleb Dawson.
Tags: best of best of 2021 photographyAh man, Norm MacDonald is dead at the age of 61. I loved him on SNL's Weekend Update. [deadline.com]
Katalin Karikó and Drew Weissman have won a $3 million Breakthrough Prize for their research on mRNA technology, which has been used to great effect in Covid-19 vaccines. [breakthroughprize.org]
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For his City Portraits series, Victor Enrich digitally modified photos to create absurdist and surrealist buildings that look like a lot of fun to live in.
See also 13 Jaw-Dropping Examples of Photoshopped Architecture.
Tags: architecture remix Victor Enrich