John Green shares his technique for roasting potatoes while fighting “the creeping sense of dread” that many of us may be experiencing right now.
All right, let’s make some potatoes. You want enough potatoes that they will sustain the sack of flesh that contains your soul for several hours. And ideally you want these little red potatoes, which you then cut into sixths — or eighths if they’re too big. Don’t overthink the size of your potato wedges but also don’t underthink it. This is the key not just for cooking but also for most things.
(via @jackisnotabird)
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