Jazz legend Miles Davis? That dude could cook. He could cook in the studio, on stage, and in the kitchen. One of his favorite dishes to make was a chili recipe he concocted through practice and improvisation: Miles’s South Side Chicago Chili Mack. Here’s the ingredients list:
1/4 lb. suet (beef fat)
1 large onion
1 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
salt and pepper
2 tsp. garlic powder
1 tsp. chili powder
1 tsp. cumin seed
2 cans kidney beans, drained
1 can beef consommé
1 drop red wine vinegar
3 lb. spaghetti
parmesan cheese
oyster crackers
Heineken beer
You’ll have to click through for the instructions (as well as another of Davis’s chili recipes) but I will reveal that the last step is “Open a Heineken.”
See also the hamburger recipes of Dean Martin (minimalist), Frank Sinatra (even more minimalist), and Ernest Hemingway (surprisingly maximalist). (via @tedgioia)
Tags: cooking food Miles Davisfrom kottke.org https://ift.tt/3fx5U6t
via IFTTT
EmoticonEmoticon