Polluted Water Popsicles

Three art students, Hung I-chen, Guo Yi-hui, and Cheng Yu-ti, collected polluted water from all over Taiwan and turned them into popsicles.

Hung and her teammates visited 100 locations across Taiwan to collect waste. They then placed the samples — complete with dirt, bugs, and trash — into a freezer, turning them into popsicles. In order to preserve them, they encased the popsicles in a polyester resin.

Hung tells Quartz she hopes the project will raise awareness about water pollution. Her team chose to use popsicles as a motif because they are translucent and because popsicles typically look appealing to the eye. “Such pretty popsicles, would you still want to eat them?” she asks.

The same group did a similar polluted soap project for Hong Kong. (thx, naomi)

Tags: art Cheng Yu-ti food Guo Yi-hui Hung I-chen pollution

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