Eggs are an extremely versatile food. They taste great alone, make super sauces (including the much maligned mayonnaise, which I love), and can dress up leftovers into a whole other meal — just put an egg on it.
In this video, Bon AppĂ©tit editor Amiel Stanek explores almost 60 different ways to cook an egg, from over easy to coddled to grilled to something called “blowtorched egg” (not great). Be sure to catch the Rollie egg cooker in action at ~20:50…yucko. In general, the classic cooking methods beat newer techniques in terms of taste, texture, and convenience.
See also Every Way to Cook a Chicken Breast, Kenji’s guide on making perfect hard-boiled eggs, and How to Make Perfect Soft-Scrambled Eggs.
Tags: Amiel Stanek cooking food videofrom kottke.org http://bit.ly/2Gb8saT
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